• GOURMET CHIMICHURRI SEASONING: With roots in Argentina and Ecuador, chimichurri is a delicious bright sauce traditionally used as a topping for thinly sliced steak or churrasco (barbecued meat), but it is also versatile condiment that elevates the flavor of chicken and vegetables. Short on time and ingredients? You can evoke the fresh taste of chimichurri by combining our piquant blend with red wine vinegar and a little olive oil to use as a marinade or a sauce.
• MILDLY SPICY STEAK SEASONING: While it's a blend most commonly associated with beef, it's an all- purpose condiment that tastes just as great on vegan meat, vegetables and chicken.
