So hot sauce burns and tingles in the mouth and throat while horseradish can send your sinuses into a tizzy. We thought, let's get all that going together! Introducing Headless Horseradish, the answer to all your beef and seafood prayers. While it's not meant to send you screaming from the dinner table, the strength of ghost peppers and horseradish isn't anything to scoff at. Go easy with it at first and in no time you will be putting it on every sandwich, shrimp skewer, and deviled egg you see.
